- Clear satin finish
- Quick and easy to apply
- Water and stain protection
- Best for chopping boards and utensils.
PREPARATION
Before applying Kitchen Timber Wax, clean your chopping boards, utensils and bowls with warm soapy water and allow to dry.
APPLICATION
Using a soft cloth, apply Kitchen Timber Wax in a circular motion. Ensure all areas of your item are coated.
Leave Kitchen Timber Wax for 10-15 minutes to penetrate the timber.
Wipe off any excess and your chopping board is ready for use.
MAINTENANCE
When your kitchen utensils, bowls or chopping boards begin looking tired and worn, it’s time for a recoat! Give your items a clean with hot soapy water and once dry, apply another coat of Kitchen Timber Wax.